Vampire Kiss Strawberry Hand Pies

Vampire Kiss Strawberry Hand Pies are a delightful treat that combines flaky pastry with a sweet strawberry filling, making them perfect for any occasion. Whether you’re hosting a Halloween party or looking for a unique dessert to impress your guests, these hand pies are sure to be a hit. With their vibrant red filling and golden crust, they offer both visual appeal and delicious flavor in every bite.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and minimal prep time, anyone can whip up these tasty hand pies.
  • Versatile Filling Options: Feel free to mix in other fruits like raspberries or blueberries for a fun twist.
  • Perfect for Any Occasion: These hand pies are great for parties, picnics, or as an after-school snack.
  • Impressive Presentation: Their charming appearance is sure to impress friends and family at gatherings.
  • Kid-Friendly Fun: Involve the kids in making these hand pies for a fun cooking experience together.

Tools and Preparation

Before diving into the recipe, gather the essential tools needed to create your Vampire Kiss Strawberry Hand Pies. Having the right equipment on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Pastry brush

Importance of Each Tool

  • Baking sheets: These ensure even baking and provide ample space for your hand pies.
  • Parchment paper: This prevents sticking and makes cleanup easier after baking.
  • Mixing bowl: A sturdy bowl is essential for combining ingredients effectively.
  • Rolling pin: This tool helps you achieve the perfect thickness for your puff pastry.

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Ingredients

For the Filling

  • 2 cups fresh strawberries, chopped
  • 1/4 cup granulated sugar, adjust to taste
  • 1 tsp vanilla extract

For the Pastry

  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 1 egg + 1 tbsp water, for egg wash

How to Make Vampire Kiss Strawberry Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

Step 2: Prepare the Strawberry Filling

In a mixing bowl, combine the chopped strawberries with granulated sugar and vanilla extract. Let this mixture sit for about 10 minutes to allow the flavors to meld and the strawberries to release some juices.

Step 3: Roll Out the Puff Pastry

Roll out your thawed puff pastry on a lightly floured surface. Cut it into squares large enough to hold a generous spoonful of strawberry filling.

Step 4: Fill and Seal the Pastries

Spoon some of the strawberry filling onto half of each square of puff pastry. Fold over the other half and seal the edges tightly by pressing them together with your fingers or using a fork.

Step 5: Add Egg Wash

Brush the tops of each sealed pastry with the egg wash mixture (the beaten egg combined with water) to achieve a nice golden color when baked.

Step 6: Bake

Place your prepared hand pies on the lined baking sheets. Bake them in the preheated oven for about 20-25 minutes or until they turn golden brown.

Enjoy your freshly baked Vampire Kiss Strawberry Hand Pies! They’re best served warm but can also be enjoyed at room temperature.

How to Serve Vampire Kiss Strawberry Hand Pies

Vampire Kiss Strawberry Hand Pies are versatile and can be served in various delightful ways. Here are some creative serving suggestions to elevate your dessert experience.

With Fresh Whipped Cream

  • A dollop of freshly whipped cream adds a light and airy touch, complementing the sweetness of the strawberry filling.

Accompanied by Vanilla Ice Cream

  • Serve warm hand pies with a scoop of vanilla ice cream. The contrast of hot and cold creates an enjoyable treat.

Drizzled with Chocolate Sauce

  • A drizzle of rich chocolate sauce enhances the flavor and adds a decadent twist, making each bite even more indulgent.

Paired with Fresh Berries

  • Fresh berries like blueberries or raspberries add color and freshness, creating a beautiful presentation alongside the hand pies.

Served on a Festive Platter

  • Arrange the hand pies on a decorative platter with seasonal decorations for a stunning centerpiece at your gathering.

How to Perfect Vampire Kiss Strawberry Hand Pies

To achieve the best results with your Vampire Kiss Strawberry Hand Pies, consider these helpful tips.

  • Choose ripe strawberries: Using fresh, ripe strawberries ensures a naturally sweet filling that bursts with flavor.
  • Adjust sweetness to taste: Depending on the ripeness of your strawberries, you may want to adjust the sugar for a perfectly balanced taste.
  • Avoid overfilling: Filling the pastries too much may cause leaks during baking. Use just enough filling to keep them intact.
  • Seal edges well: Ensure that you seal the edges tightly to prevent any filling from escaping while baking.
  • Experiment with spices: Add a pinch of cinnamon or nutmeg to enhance the flavor profile and create warmth in each bite.

Best Side Dishes for Vampire Kiss Strawberry Hand Pies

Pairing your Vampire Kiss Strawberry Hand Pies with complementary side dishes can create a well-rounded meal. Here are some great options:

  1. Citrus Salad: A refreshing salad made with mixed greens and citrus fruits offers a bright contrast to the sweetness of the hand pies.
  2. Creamy Yogurt Parfait: Layer yogurt, granola, and fresh fruit for a nutritious side that balances out dessert nicely.
  3. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or snacks, adding an interactive element to your gathering.
  4. Cheese Platter: Include mild cheeses such as brie or goat cheese that pair well with sweet flavors for an elegant touch.
  5. Fruit Skewers: Colorful fruit skewers make for an inviting side dish that complements the strawberry filling in your hand pies.
  6. Nut Mix: A combination of nuts adds crunch and saltiness, providing balance to your dessert’s sweetness without overwhelming it.

Common Mistakes to Avoid

When making Vampire Kiss Strawberry Hand Pies, it’s easy to make a few common mistakes. Here are some to watch out for:

  • Overfilling the pastry – Adding too much strawberry filling can cause the hand pies to burst during baking. Make sure to leave enough space at the edges for sealing.
  • Skipping the chill time – Not allowing the puff pastry to chill can result in less flaky hand pies. Always follow the thawing instructions and keep the dough cool.
  • Neglecting the egg wash – Omitting the egg wash will lead to pale, unappealing pastries. Brush each hand pie with the egg mixture for a golden finish.
  • Ignoring baking time – Underbaking can leave your hand pies soggy, while overbaking can dry them out. Keep an eye on them and remove when golden brown.
  • Not using parchment paper – Baking directly on a baking sheet increases the chance of sticking. Line your sheets with parchment for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store Vampire Kiss Strawberry Hand Pies in an airtight container.
  • They can be kept in the fridge for up to 3 days.

Freezing Vampire Kiss Strawberry Hand Pies

  • Wrap each hand pie individually in plastic wrap.
  • Place them in a freezer-safe bag or container; they last up to 2 months.

Reheating Vampire Kiss Strawberry Hand Pies

  • Oven – Preheat oven to 350°F (175°C) and bake for about 10 minutes until warm.
  • Microwave – Heat one hand pie on medium power for about 30 seconds. Check before repeating.
  • Stovetop – Gently warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

If you have questions about making Vampire Kiss Strawberry Hand Pies, you’re not alone! Here are some common inquiries:

Can I use frozen strawberries for Vampire Kiss Strawberry Hand Pies?

Yes, you can use frozen strawberries! Just thaw and drain excess liquid before mixing with sugar.

What other fruits can I use in these hand pies?

Feel free to experiment with raspberries or blueberries! They add delicious flavors that complement strawberries well.

How do I know when my hand pies are done baking?

Look for a golden brown color on top. The filling should be bubbly, indicating they are thoroughly cooked.

Can I make the dough ahead of time?

Absolutely! You can prepare the puff pastry ahead of time and store it in the refrigerator or freezer until you’re ready to bake.

Final Thoughts

Vampire Kiss Strawberry Hand Pies are not only delightful but also versatile. Perfect for any gathering or seasonal event, these charming treats can be customized with various fruits and spices. Give this recipe a try and impress your friends and family with your baking skills!

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Vampire Kiss Strawberry Hand Pies

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Indulge in the whimsical delight of Vampire Kiss Strawberry Hand Pies! These flaky pastries are filled with a luscious strawberry mixture that will charm your guests at any gathering. Perfect for Halloween parties or a fun family dessert, these hand pies are not only visually appealing with their vibrant red filling but also simple to prepare. With minimal ingredients and straightforward steps, even novice bakers can create these sweet handheld treats that are sure to be the highlight of your dessert table. The versatility of the filling allows you to experiment with other fruits like raspberries and blueberries, making them a delightful addition to any occasion.

  • Author: Paisley
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: About 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh strawberries, chopped
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 1 egg + 1 tbsp water (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine chopped strawberries, sugar, and vanilla extract; let sit for about 10 minutes.
  3. Roll out the thawed puff pastry on a floured surface and cut into squares.
  4. Spoon the strawberry filling onto half of each square and fold over to seal tightly.
  5. Brush the tops with egg wash for a golden finish.
  6. Bake for 20-25 minutes until golden brown.

Nutrition

  • Serving Size: 1 hand pie (85g)
  • Calories: 230
  • Sugar: 11g
  • Sodium: 126mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

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