Sweet Pumpkin French Toast Sticks
Sweet Pumpkin French Toast Sticks bring the cozy flavors of fall right to your breakfast table. This delightful treat features a perfect blend of pumpkin, cinnamon, and vanilla, creating a warm and inviting dish that everyone will love. Not only are they quick to prepare—taking just 20 minutes from start to finish—but they’re also versatile enough to enjoy as a breakfast, snack, or even dessert. Serve them with maple syrup, fresh fruit, or whipped cream for an extra touch of indulgence. These sweet sticks are sure to become a seasonal favorite for family gatherings or quiet mornings at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf french bread or brioche, sliced into 1 inch thick pieces, then each cut into thirds
- 4 large eggs
- 2/3 cup milk (or plant-based alternative)
- 1/2 cup canned pumpkin
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup granulated sugar
Instructions
- In a mixing bowl, whisk together eggs, milk, canned pumpkin, vanilla extract, ground cinnamon, pumpkin pie spice, and granulated sugar until smooth.
- Dip each slice of bread into the batter until coated but not soggy. Let excess drip off.
- Heat a non-stick skillet over medium heat and grease lightly if necessary. Cook the coated bread sticks for about 2-3 minutes on each side until golden brown.
- Serve warm with your choice of syrup or toppings.
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 170mg
Find it online: https://tastewhip.com/sweet-pumpkin-french-toast-sticks/