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Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos
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Sweet Potato and Black Bean Tacos are a vibrant and delicious meal option that marries sweet, earthy flavors with wholesome ingredients. These tacos are perfect for any occasion, whether you’re enjoying a cozy weeknight dinner or hosting a festive gathering. Featuring roasted sweet potatoes, hearty black beans, and customizable toppings, this dish is both satisfying and nutritious. With the perfect blend of spices like cumin and smoked paprika, each bite is packed with flavor. Plus, they’re easy to prepare and make great leftovers for meal prep. Enjoy these delightful tacos topped with fresh cilantro, crumbled cheese, and a squeeze of lime for a refreshing finish.

Ingredients

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  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (15 oz) can black beans
  • 8 small corn tortillas
  • ½ cup crumbled feta or cotija cheese
  • ½ cup chopped fresh cilantro
  • ¼ cup diced red onion
  • 1 lime, cut into wedges

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and black pepper.
  3. Spread sweet potatoes on the baking sheet in a single layer; roast for 20–25 minutes until tender.
  4. While roasting, heat black beans in a small saucepan over medium heat until warmed through.
  5. Warm corn tortillas in a dry skillet or microwave until soft.
  6. Assemble tacos by dividing roasted sweet potatoes and black beans among tortillas; top with cheese, cilantro, red onion, and lime juice.

Nutrition

Find it online: https://tastewhip.com/sweet-potato-and-black-bean-tacos/

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