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Sticky Toffee Pudding

Sticky Toffee Pudding
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Indulge in the comforting delight of Sticky Toffee Pudding, a classic dessert that beautifully marries a moist date-infused cake with a rich, buttery caramel sauce. This easy-to-make treat is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy family dinner. Each bite offers a warm blend of sweetness and texture that will leave your taste buds craving more. Serve it warm with whipped cream or ice cream for an indulgent finish, making this dessert a guaranteed crowd-pleaser.

Ingredients

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  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 1 teaspoon baking soda
  • 2 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ cup butter
  • 1 cup brown sugar
  • ½ cup 35% cream
  • ½ teaspoon kosher salt
  • Whipped cream
  • Sea salt flakes

Instructions

  1. Preheat your oven to 350°F and lightly butter an 11 x 8-inch casserole dish.
  2. In a small bowl, mix chopped dates with baking soda; pour hot milk over them and let cool.
  3. Combine flour, baking powder, and salt in one bowl; beat eggs in another.
  4. Blend eggs, dark brown sugar, butter, and vanilla in a food processor until combined; gradually add dry ingredients and soaked dates until smooth.
  5. Pour batter into the prepared dish and bake for about 30 minutes until set.
  6. While baking, prepare the salty caramel sauce by melting butter and mixing with brown sugar and cream.
  7. Once baked, poke holes in the pudding, pour some caramel over it to soak, then serve with remaining sauce and whipped cream.

Nutrition

Find it online: https://tastewhip.com/sticky-toffee-pudding/

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