Slow Cooker Stuffed Pepper Soup
Warm up your evenings with our comforting Slow Cooker Stuffed Pepper Soup, a perfect blend of flavors and nutrients that will satisfy your family on busy nights. This dish combines ground beef, vibrant bell peppers, and a medley of herbs into a hearty soup that practically cooks itself! Just chop the ingredients, toss them in the slow cooker, and let it work its magic while you enjoy your time elsewhere. Ideal for leftovers, this soup tastes even better the next day and can be easily customized to suit any taste preference. Serve it with crusty bread or over rice for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- Ground beef
- Onion
- Garlic
- Bell peppers (red, yellow, green)
- Diced tomatoes (canned)
- Vegetable broth
- Chili powder
- Cumin
- Oregano
- Salt
- Black pepper
Instructions
- Wash and chop the bell peppers, onion, and garlic.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a slow cooker, combine the browned beef, chopped vegetables, diced tomatoes, vegetable broth, chili powder, cumin, oregano, salt, and black pepper. Stir well.
- Cover and cook on low for 6-8 hours or until vegetables are tender.
- Serve hot and garnish with fresh parsley or shredded cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastewhip.com/slow-cooker-stuffed-pepper-soup/