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Pumpkin Cream Cheese Brownies

Pumpkin Cream Cheese Brownies
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Indulge in the delightful experience of Pumpkin Cream Cheese Brownies, where rich chocolate meets creamy pumpkin filling for a perfect fall treat. These fudgy brownies are swirled with a luscious cream cheese mixture, creating a comforting dessert that’s ideal for gatherings or cozy nights at home. The combination of flavors captures the essence of autumn, making them not just a dessert but a seasonal celebration. Whether you’re hosting friends or enjoying a quiet evening, these brownies will impress with their satisfying texture and unique taste.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Add vegetable oil, eggs, vanilla extract, and pumpkin puree; stir until just combined.
  3. In another bowl, beat softened cream cheese until smooth. Mix in sugar, egg, and vanilla extract until creamy.
  4. Pour half of the brownie batter into a greased 9×13 inch baking pan. Spoon dollops of the cream cheese mixture on top, then add the remaining brownie batter. Gently swirl with a knife or spatula.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool before slicing into squares.

Nutrition

Find it online: https://tastewhip.com/pumpkin-cream-cheese-brownies/

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