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Pumpkin Coffee Cake with Cinnamon Swirl

Pumpkin Coffee Cake with Cinnamon Swirl
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Indulge in the comforting flavors of autumn with this Pumpkin Coffee Cake with Cinnamon Swirl. This easy-to-make recipe combines rich pumpkin puree and warm spices, creating a moist and tender cake that is perfect for breakfast or dessert. The delightful cinnamon swirl adds an eye-catching touch and a burst of flavor in every slice. Whether enjoyed alone or paired with coffee, this cake is sure to impress family and friends at any gathering. Bring the essence of fall into your kitchen and delight your taste buds!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, whisk together sugar, vegetable oil, pumpkin puree, and eggs until smooth.
  4. Gradually add dry ingredients to the wet mixture until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the swirl.
  6. Pour half of the batter into a greased cake pan; sprinkle half of the cinnamon mixture over it.
  7. Add remaining batter on top; sprinkle with the rest of the cinnamon mixture and swirl gently with a knife.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.

Nutrition

Find it online: https://tastewhip.com/pumpkin-coffee-cake-with-cinnamon-swirl/

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