Pinto Beans Green Chile And Beef Soup
Indulge in the comforting flavors of Pinto Beans Green Chile and Beef Soup, a hearty dish perfect for any occasion. This delicious soup combines tender ground beef, creamy pinto beans, and zesty green chilies, creating a satisfying meal that warms the soul. With its rich spices and wholesome ingredients, it’s a fantastic option for busy weeknights or cozy gatherings. In just under an hour, you can enjoy a bowl of this nutrient-packed soup that’s not only quick to prepare but also customizable to suit your taste. Garnish with fresh cilantro and lime for an extra burst of flavor!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can diced tomatoes with green chilies
- 1 can diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Chopped cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in diced onion and sauté until softened.
- Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir gently.
- Bring to a boil; reduce heat and simmer for about 30 minutes to enhance flavors.
- Taste and adjust seasonings as needed; mash some beans for thickness if desired.
- Serve hot with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://tastewhip.com/pinto-beans-green-chile-and-beef-soup/