One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
Discover a delightful culinary experience with this One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans. Perfect for busy weeknights or special gatherings, this dish features juicy chicken, golden crispy potatoes, and vibrant green beans—all cooked in a single pan for minimal cleanup. The aromatic blend of garlic and herbs infuses the chicken with rich flavor, while the crispy potatoes add a satisfying crunch to each bite. Impress your family and friends with this easy-to-make meal that is not only delicious but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried rosemary
- 1 tbsp olive oil (for green beans)
Instructions
- Preheat oven to 200C (400F).
- Toss baby potatoes with olive oil, rosemary, salt, and pepper; spread on one side of a baking dish.
- Mix olive oil, garlic powder, paprika, oregano, salt, and pepper; coat the chicken and place in the center of the dish.
- Bake for 20 minutes.
- Toss green beans in olive oil, salt, and pepper; add to the dish and bake for an additional 20 minutes until everything is cooked through.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg