Olive Garden Pumpkin Cheesecake
Indulge in the rich flavors of our Olive Garden Pumpkin Cheesecake, a creamy dessert that embodies the essence of fall. This delightful cheesecake features a velvety filling made from pure pumpkin puree and a blend of warm spices, ensuring every bite is a comforting treat. Topped with an irresistible caramel sauce, it’s perfect for family gatherings, holiday celebrations, or just a cozy night in. Easy to make and visually stunning, this cheesecake will impress everyone at your table. Serve it chilled with whipped cream or alongside spiced nuts to elevate your dessert experience.
- Prep Time: 25 minutes
- Cook Time: 71 minutes
- Total Time: 1 hour 36 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons salted butter (melted)
- 1 tablespoon granulated sugar
- 22 ounces cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 10 ounces sour cream (room temperature)
- 3 large eggs (whisked, room temperature)
Instructions
- Preheat your oven to 325°F (163°C) and prepare a 9" springform pan by spraying it with cooking spray.
- In a mixing bowl, combine 1 1/2 cups ginger snap cookie crumbs, 6 tablespoons melted butter, and 1 tablespoon granulated sugar. Press firmly into the bottom of the pan.
- In another bowl, beat together 22 ounces cream cheese, 2/3 cup granulated sugar, 2/3 cup light brown sugar, and 1 teaspoon vanilla extract until smooth.
- Mix in 15 ounces pumpkin puree and spices (1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves) until well combined.
- Stir in 10 ounces sour cream followed by 3 large whisked eggs one at a time until blended smoothly.
- Pour the filling over the crust and bake for about 71 minutes or until set in the center.
- Allow to cool completely before refrigerating for at least four hours. Serve chilled with optional caramel sauce or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://tastewhip.com/olive-garden-pumpkin-cheesecake/