Print

New Orleans Shrimp and Corn Bisque

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of New Orleans Shrimp and Corn Bisque, a creamy soup that perfectly marries the sweetness of corn with succulent shrimp. This delightful dish is infused with vibrant Cajun spices, making it an ideal centerpiece for cozy dinners or special gatherings. In under an hour, you can whip up this rich seafood bisque that warms both the body and soul. Serve it as a starter or pair it with crusty bread for a satisfying main course. With its simple preparation and exquisite flavors, this bisque is sure to impress at any occasion.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 1 celery stalk, finely diced
  • 1/2 green bell pepper, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 4 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon Cajun seasoning
  • Salt and black pepper to taste

Instructions

  1. In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add onion, celery, and bell pepper; sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
  2. Sprinkle flour over the vegetables and stir continuously for about 2 minutes to form a light roux.
  3. Slowly whisk in seafood stock while stirring constantly to avoid lumps. Add Cajun seasoning; simmer for about 10 minutes.
  4. Stir in corn kernels, heavy cream, and milk; simmer for another 8–10 minutes until slightly thickened.
  5. Add shrimp and cook until they turn pink and opaque (about 3–4 minutes). Season with salt and pepper as desired.

Nutrition

Find it online: https://tastewhip.com/new-orleans-shrimp-and-corn-bisque/

save me