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Monster Cookie Fudgy Brownies

Monster Cookie Fudgy Brownies
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Indulge in the delightful world of Monster Cookie Fudgy Brownies! This irresistible dessert pairs a dense, chocolatey brownie base with a chewy monster cookie topping, creating layers of texture and flavor that are sure to please any sweet tooth. Perfect for parties, family gatherings, or a cozy night in, these brownies are easy to make and guaranteed to be a hit. With rich milk and semi-sweet chocolate chips mingling with creamy peanut butter and oats, every bite is a mouthwatering experience. Get ready to impress your friends and family with this fun and decadent treat!

Ingredients

Scale
  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips
  • 1/2 cup All-purpose flour (for topping)
  • 1 tsp Cornstarch (for topping)
  • 1/2 tsp Baking soda (for topping)
  • 1/8 tsp Baking powder (for topping)
  • 1/4 tsp Salt (for topping)
  • 1/4 cup Unsalted butter (room temperature, for topping)
  • 1/3 cup Brown sugar (packed light or dark, for topping)
  • 1/8 cup White granulated sugar (for topping)
  • 1/4 cup Peanut butter (creamy, for topping)
  • 1 tsp Pure vanilla extract (for topping)
  • 1 Large egg (room temperature, for topping)
  • 1/2 cup Quick oats (for topping)
  • 1/2 cup Mini chocolate chips (for topping)
  • 1/2 cup Mini M&M's (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
  2. For the brownie base, mix the sugar, eggs, butter, oil, and vanilla until smooth. Stir in flour, cocoa powder, cornstarch, salt, and chocolate chips.
  3. Spread the brownie mixture evenly in the prepared pan.
  4. For the monster cookie topping, combine flour, cornstarch, baking soda, baking powder, and salt in one bowl; cream together butter and sugars in another bowl before adding peanut butter and vanilla. Mix in an egg followed by dry ingredients and oats.
  5. Spoon dollops of the cookie dough over the brownie layer; swirl gently to create a marbled effect.
  6. Bake for about 40 minutes or until mostly set; let cool before cutting into bars.

Nutrition

Find it online: https://tastewhip.com/monster-cookie-fudgy-brownies/

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