Million Dollar Ravioli C Casserole
Experience the comforting delight of Million Dollar Ravioli C casserole, a dish that brings together layers of cheesy goodness and rich marinara sauce with tender ravioli. This family-friendly recipe is perfect for busy weeknights or special gatherings, offering a mouthwatering experience that everyone will love. With its creamy ricotta and melty mozzarella, this simple yet satisfying casserole is sure to impress your guests and leave a lasting impression.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (25-ounce) package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- In a greased baking dish, layer the following: marinara sauce, half the ravioli, half the ricotta mixture, and one cup of mozzarella cheese. Repeat the layers finishing with marinara sauce and remaining mozzarella on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to sit for 10 minutes before serving. Garnish with chopped basil.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tastewhip.com/million-dollar-ravioli-c-casserole/