Million Dollar Ravioli C casserole

Million Dollar Ravioli C casserole is a delightful, comforting dish perfect for family dinners or gatherings. This recipe combines layers of cheesy goodness with rich marinara sauce and tender ravioli, making it a crowd-pleaser. Whether you’re serving it on a busy weeknight or at a special occasion, this casserole is sure to impress. Its unique blend of flavors and textures sets it apart, making each bite memorable.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can make this delicious dish.
  • Flavorful Layers: The combination of creamy ricotta, savory marinara sauce, and melty mozzarella creates a mouthwatering experience.
  • Versatile Serving Options: Serve it as a main dish or pair it with a fresh salad for a complete meal that suits any occasion.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools for an efficient experience.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups

Importance of Each Tool

  • Baking dish: Provides the perfect size for layering your casserole and ensures even cooking.
  • Mixing bowl: Essential for combining the ricotta mixture smoothly without mess.
  • Spoon or spatula: Helpful for layering ingredients evenly in the baking dish.
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Ingredients

For the Ravioli and Sauce

  • Frozen Cheese Ravioli: 1 (25-ounce) package
  • Marinara Sauce: 2 cups (store-bought or homemade)

For the Cheese Mixture

  • Ricotta Cheese: 1 cup
  • Shredded Mozzarella Cheese: 2 cups
  • Parmesan Cheese: ½ cup, grated
  • Egg: 1 large
  • Italian Seasoning: 1 teaspoon

For Garnish

  • Fresh Basil: ¼ cup, chopped (for garnish)
  • Salt and Pepper: To taste

How to Make Million Dollar Ravioli C casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly from start to finish.

Step 2: Prepare Cheese Mixture

In a mixing bowl, combine the following ingredients:
1. Ricotta cheese
2. Egg
3. Italian seasoning
4. Salt and pepper

Mix until smooth and creamy.

Step 3: Layer Ingredients

In a greased baking dish:
1. Spread a layer of marinara sauce on the bottom.
2. Add half of the frozen ravioli on top.
3. Spoon half of the ricotta mixture over the ravioli.
4. Top with one cup of shredded mozzarella cheese.

Repeat these layers:
5. A second layer of marinara sauce.
6. The remaining ravioli.
7. The rest of the ricotta mixture.
8. Finish with more marinara sauce and the remaining mozzarella cheese.

Step 4: Bake

Cover your baking dish with foil and bake in the preheated oven for 30 minutes. After that time, remove the foil and bake for an additional 15 minutes or until golden brown and bubbly.

Step 5: Garnish and Serve

Once baked, let your casserole sit for about 10 minutes before serving. Garnish with freshly chopped basil for an extra touch of flavor and presentation. Enjoy!

How to Serve Million Dollar Ravioli C casserole

This delicious and hearty Million Dollar Ravioli C casserole is perfect for any occasion. Serving it well can elevate your dining experience and impress your guests.

Family Style

  • Serve directly from the baking dish, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Individual Portions

  • For a more refined presentation, spoon portions into individual ramekins. This adds a personal touch to each serving.

With Extra Sauce

  • Drizzle additional marinara sauce over the top before serving for added flavor and moisture. It complements the cheese beautifully.

Garnished with Herbs

  • Sprinkle fresh basil or parsley on top just before serving to enhance the visual appeal and add freshness.

How to Perfect Million Dollar Ravioli C casserole

To achieve the best results with your Million Dollar Ravioli C casserole, consider these tips.

  • Use Quality Ingredients: Fresh ricotta and high-quality marinara sauce will significantly enhance the flavor of your dish.
  • Don’t Overcrowd Layers: Ensure each layer has enough space for even cooking; this helps maintain a great texture throughout.
  • Experiment with Cheeses: Try adding different cheeses like provolone or fontina for a unique twist on flavor.
  • Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Million Dollar Ravioli C casserole

Pairing side dishes with your Million Dollar Ravioli C casserole can make for a complete meal. Here are some excellent options:

  1. Garlic Bread: A classic choice that complements Italian dishes perfectly. Serve warm and crusty alongside the casserole.
  2. Caesar Salad: Crisp romaine lettuce with creamy dressing balances the richness of the ravioli.
  3. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrition without overshadowing the main dish.
  4. Roasted Vegetables: A mix of seasonal vegetables roasted with herbs provides a flavorful contrast.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that echoes flavors in the casserole.
  6. Grilled Zucchini: Lightly seasoned zucchini grilled until tender adds a smoky flavor that pairs well with cheesy dishes.

Common Mistakes to Avoid

To ensure your Million Dollar Ravioli C casserole turns out perfectly, avoid these common mistakes.

  • Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat to 375°F (190°C) before baking.
  • Ignoring Layering: Failing to layer ingredients properly can result in a dry casserole. Make sure to alternate between marinara sauce, ravioli, and cheese mixtures for optimal flavor.
  • Using Low-Quality Ingredients: Cheap ingredients can compromise taste and texture. Invest in good-quality cheeses and fresh herbs for the best results.
  • Not Allowing to Rest: Cutting into the casserole too soon can cause it to fall apart. Let it sit for 10 minutes after baking for better slicing.
  • Overbaking or Undercooking: Baking for too long can dry it out, while not enough time can leave it cold in the center. Follow baking times closely and adjust as needed based on your oven.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-5 days for optimal freshness.

Freezing Million Dollar Ravioli C casserole

  • Use a freezer-safe container or wrap tightly with plastic wrap.
  • Freeze for up to 2 months for best quality.

Reheating Million Dollar Ravioli C casserole

  • Oven: Preheat to 350°F (175°C) and cover with foil. Bake until heated through, about 25-30 minutes.
  • Microwave: Place a serving in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of marinara sauce if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Million Dollar Ravioli C casserole.

Can I use homemade marinara sauce?

Yes! Homemade marinara adds a personal touch and allows you to control the flavors.

What can I substitute for ricotta cheese?

You can use cottage cheese or a dairy-free alternative like tofu blended with nutritional yeast for a similar texture.

How do I customize my Million Dollar Ravioli C casserole?

Feel free to add vegetables like spinach or mushrooms between layers, or mix in cooked ground turkey or beef for added protein.

Can I make this dish ahead of time?

Absolutely! You can assemble everything the night before and refrigerate it until you’re ready to bake.

Is there an alternative to mozzarella cheese?

Yes! You can try using vegan cheese or any other melting cheese that suits your preference.

Final Thoughts

The Million Dollar Ravioli C casserole is not only delicious but also incredibly versatile. This dish allows you to customize ingredients based on your preferences or what you have on hand. We encourage you to give it a try; you’ll love how simple yet satisfying it is!

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Million Dollar Ravioli C Casserole

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Experience the comforting delight of Million Dollar Ravioli C casserole, a dish that brings together layers of cheesy goodness and rich marinara sauce with tender ravioli. This family-friendly recipe is perfect for busy weeknights or special gatherings, offering a mouthwatering experience that everyone will love. With its creamy ricotta and melty mozzarella, this simple yet satisfying casserole is sure to impress your guests and leave a lasting impression.

  • Author: Paisley
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 (25-ounce) package frozen cheese ravioli
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Fresh basil for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, blend ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
  3. In a greased baking dish, layer the following: marinara sauce, half the ravioli, half the ricotta mixture, and one cup of mozzarella cheese. Repeat the layers finishing with marinara sauce and remaining mozzarella on top.
  4. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
  5. Allow to sit for 10 minutes before serving. Garnish with chopped basil.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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