Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat perfect for any occasion. Their warm spices and sweet glaze make them ideal for cozy gatherings, afternoon tea, or festive celebrations. These scones are not only easy to make but also offer a unique flavor that elevates ordinary baking into something special.

Why You’ll Love This Recipe

• Easy to Make: The straightforward instructions and simple ingredients ensure that even novice bakers can whip these up with ease.
• Flavorful and Aromatic: Infused with chai spices like cinnamon and cardamom, each bite delivers warmth and comfort.
• Versatile Serving Options: Enjoy these scones for breakfast, as an afternoon snack, or at holiday brunches.
• Perfectly Glazed: The maple chai glaze adds a sweet finish that complements the spiced scone perfectly.
• Make-Ahead Friendly: Prepare the dough in advance and freeze it for quick baking whenever you crave something special.

Tools and Preparation

Before you start baking your delicious chai scones, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Rolling pin
• Baking sheet

Importance of Each Tool

• Food processor: This tool helps to quickly combine the flour and butter, ensuring a flaky texture in your scones.
• Bench scraper: Perfect for cutting the dough into shapes without losing any of its integrity.
• Liquid measuring cup: Ensures accurate measurements for wet ingredients, which is crucial for baking success.

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Ingredients

To make these delightful scones, you will need the following ingredients:

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Your Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure out the heavy cream into a liquid measuring cup. Whisk in 1 large egg plus 1 large egg yolk (reserve the remaining egg white). Set this mixture in the freezer to chill while you prepare your dry ingredients.

Step 2: Mix Dry Ingredients

In a food processor bowl, combine:
* 2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt

Pulse a few times just to mix.

Step 3: Add Butter

Add the cold butter cubes to the flour mixture in the food processor. Pulse about 25-30 times until it resembles coarse crumbs with some larger pieces of butter still visible.

Step 4: Combine Wet Ingredients

Retrieve the chilled cream mixture from the freezer. Gradually pulse it into the butter-flour mixture until a dough forms that pulls away from the sides. It should be slightly wet but still have visible butter chunks.

Step 5: Form Dough Discs

Transfer dough onto a floured surface. Quickly form it into a ball and press it into a disc. If it breaks apart slightly, that’s fine! Wrap in plastic wrap and place in freezer for 30 minutes.

Step 6: Shape Scones

Roll out dough to about an inch thick on a floured surface. Cut into wedges or smaller triangles based on your preference using a sharp knife or bench scraper.

Step 7: Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a Silpat mat.

Step 8: Bake Scones

Place shaped scones onto prepared baking sheet and brush generously with reserved egg wash. Bake for 20-22 minutes until golden brown. Allow cooling before glazing.

Step 9: Make Maple Chai Glaze

While baking, whisk together:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* pinch of kosher salt

Ensure it’s thick yet pourable.

Step 10: Glaze Scones

Submerge each cooled scone top into glaze for generous coating. Optionally coat again after initial set-up for thicker glaze. Let sit for about 10 minutes before serving.

Enjoy these delicious homemade chai scones with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Homemade chai scones with maple chai glaze are delightful treats perfect for any occasion. Here are some creative serving suggestions to elevate your enjoyment of these delicious scones.

With a Hot Beverage

• Coffee: The rich flavor of coffee complements the spices in the scones beautifully.
• Tea: Pair these scones with a cup of your favorite tea, such as chai or Earl Grey, for a harmonious blend of flavors.

As a Breakfast Treat

• With Yogurt: Serve alongside a bowl of Greek yogurt topped with fresh fruit for a refreshing breakfast.
• Jam and Butter: Spread some jam or butter on the warm scones for an extra layer of flavor.

At a Gathering

• Dessert Platter: Arrange the scones on a platter with other baked goods for an inviting dessert table.
• Brunch Spread: Include them in a brunch menu along with savory items for diverse offerings.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect homemade chai scones takes practice and attention to detail. Here are some tips to ensure your scones turn out flaky and delicious every time.

• Use Cold Ingredients: Start with very cold butter and cream to create that desired flaky texture.
• Don’t Overmix the Dough: Mix until just combined; this helps retain the tenderness of the scones.
• Chill the Dough: Allowing the dough to rest in the freezer helps solidify the butter before baking, leading to better rise.
• Brush Generously: Apply an egg wash before baking for a beautiful golden crust on your scones.
• Bake Until Golden Brown: Keep an eye on your scones; they should be golden brown on top when done for optimal taste.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Complement your homemade chai scones with these delightful side dishes. They add variety and enhance your overall dining experience.

1. Fruit Salad: A colorful mixture of seasonal fruits provides freshness and balances the sweetness of the scone.
2. Cheese Platter: Include mild cheeses like brie or goat cheese, which pair well with sweet flavors.
3. Granola Parfait: Layer yogurt and granola in a glass for a crunchy contrast alongside soft scones.
4. Spiced Nuts: Roasted spiced nuts add crunch and warmth, echoing the flavors found in chai spices.
5. Savory Quiche: A slice of quiche offers substantial satisfaction and contrasts nicely with sweet elements.
6. Herbal Infused Water: Refreshing water infused with herbs or citrus keeps hydration light and flavorful during indulgence.

Common Mistakes to Avoid

Making Homemade Chai Scones with Maple Chai Glaze can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are mistakes to watch out for:

• Incorrect butter temperature: Using butter that isn’t cold enough can lead to dense scones. Ensure your butter is very cold and diced into cubes before mixing.

• Overmixing the dough: Overworking the scone dough can create tough scones. Mix just until the ingredients come together, leaving some visible pieces of butter for flakiness.

• Skipping the chilling step: Not chilling the dough can prevent the scones from rising properly. Always refrigerate or freeze the dough for at least 30 minutes before baking.

• Not measuring ingredients accurately: Inaccurate measurements can drastically change your scones’ texture. Use a kitchen scale or measuring cups for precise quantities.

• Underbaking: Removing the scones too early can leave them raw inside. Bake until they are golden brown and firm to the touch.

• Neglecting to preheat the oven: Baking in an unheated oven can result in uneven cooking. Preheat your oven fully before placing your scones inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each cooled scone individually in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container; they will last for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and warm scones for about 10-15 minutes.
• Microwave: Heat one scone at a time on medium power for 20-30 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Homemade Chai Scones with Maple Chai Glaze:

Can I make these scones ahead of time?

Yes, you can prepare the dough and freeze it before baking. Just thaw in the fridge overnight and bake as directed.

What spices are included in chai spice blend?

Chai spice typically includes cinnamon, ginger, cardamom, cloves, and nutmeg. You can adjust these spices according to your preference.

How do I know when my scones are done?

Scones are done when they turn golden brown and feel firm to touch. A toothpick inserted should come out clean or with just a few crumbs.

Can I customize my chai glaze?

Absolutely! Feel free to experiment by adding different extracts like almond or swapping maple syrup for honey.

What beverage pairs well with chai scones?

These scones pair beautifully with coffee or various teas, enhancing their rich flavors and spices.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze offer a perfect blend of flaky texture and warm spices that make them ideal for any occasion. Their versatility allows you to customize flavors easily, making them suitable for breakfast or dessert. Give this recipe a try, and enjoy these delightful treats!