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Healthier Mini Nutella Cheesecakes

Healthier Mini Nutella Cheesecakes
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Indulge in the guilt-free pleasure of Healthier Mini Nutella Cheesecakes—perfect for any occasion! These delightful desserts boast a rich chocolate flavor and a creamy texture, thanks to protein-packed Greek yogurt and light cream cheese. With each mini cheesecake containing just 8g of protein, they satisfy cravings without compromising on taste. Easy to prepare and versatile in flavor, these cheesecakes are sure to impress both guests at dinner parties and family alike. Made with natural sweeteners and wholesome ingredients, treat yourself to these nutritious bites that are as delicious as they are healthy.

Ingredients

Scale
  • 80g milk arrowroot biscuits
  • 20g butter or coconut oil
  • 150g light cream cheese
  • 160g vanilla protein yogurt (no added sugar)
  • 1 large egg
  • 2 tablespoons cocoa powder
  • 2 tablespoons monk fruit sweetener or brown sugar
  • 1 tablespoon Nutella (plus extra for topping)
  • Crushed hazelnuts (for garnish)

Instructions

  1. Preheat the oven to 160°C (320°F) and lightly grease a muffin tin.
  2. In a food processor, blend milk arrowroot biscuits and softened butter/coconut oil until crumbly. Add water until a soft dough forms.
  3. Divide the mixture into muffin cups, pressing firmly to form the crust.
  4. In a mixing bowl, combine light cream cheese, vanilla protein yogurt, egg, cocoa powder, monk fruit sweetener/brown sugar, Nutella, and tapioca flour. Mix until smooth.
  5. Pour the filling over each crust and bake for 25 minutes until set with a slight jiggle.
  6. Cool at room temperature for 30 minutes before refrigerating for at least 3 hours.
  7. Serve topped with melted Nutella and crushed hazelnuts.

Nutrition

Find it online: https://tastewhip.com/healthier-mini-nutella-cheesecakes/

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