Frosted Pumpkin Cookies: An Incredible Ultimate Recipe
Frosted Pumpkin Cookies are the ultimate fall treat, combining soft, moist cookie goodness with a creamy frosting that makes them truly irresistible. These cookies capture the essence of autumn with their warm spices and rich pumpkin flavor. Perfect for gatherings, holidays, or simply as a sweet indulgence at home, they are sure to brighten any occasion. With an easy preparation process and delightful taste, these cookies are a must-try for anyone looking to bring seasonal flavors to their dessert table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup unsalted butter, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Mix in pumpkin puree, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about 2 inches apart.
- Bake for 15-20 minutes or until edges are lightly golden; centers may seem slightly underbaked.
- Allow cookies to cool on sheets for about 5 minutes before transferring to wire racks.
- For frosting: Beat together cream cheese and butter until smooth; gradually add powdered sugar and mix in vanilla extract.
- Once cooled, frost each cookie generously and enjoy!
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 176
- Sugar: 12g
- Sodium: 128mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg