Easy Biscuits and Gravy Breakfast Pizza

The Easy Biscuits and Gravy Breakfast Pizza is a delightful twist on traditional breakfast dishes. Perfect for brunch gatherings or cozy family breakfasts, this recipe combines fluffy biscuit dough with savory sausage gravy and melted cheese. It’s quick to prepare and bursting with flavor, making it an ideal choice for any morning or special occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious breakfast ready in no time.
• Flavorful Combination: The blend of sausage gravy and cheesy goodness creates a mouthwatering experience.
• Versatile Dish: Suitable for breakfast, brunch, or even dinner, it’s a great way to start any meal.
• Comfort Food Appeal: This dish brings the warmth of comfort food right to your table, satisfying everyone’s cravings.
• Easy to Customize: Feel free to add your favorite toppings or spices to make it uniquely yours.

Tools and Preparation

Before diving into this easy recipe, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Skillet
• Mixing bowl
• Whisk

Importance of Each Tool

• Pizza stone or baking sheet: Ensures even baking of the biscuit crust for a perfectly crunchy base.
• Skillet: Ideal for browning the sausage and creating the rich gravy.
• Mixing bowl: Helps in combining ingredients smoothly without mess.
• Whisk: Essential for achieving a lump-free gravy by blending flour and milk effectively.

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Ingredients

For the Biscuit Base and Gravy

• Refrigerated biscuit dough
• Breakfast sausage
• All-purpose flour
• Milk

For Seasoning

• Garlic powder
• Onion powder
• Salt
• Pepper

For Topping

• Shredded cheese
• Chopped green onions

How to Make Easy Biscuits and Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Base

Preheat your oven to 375°F (190°C). Flatten the refrigerated biscuit dough and arrange it in a circular pattern on your pizza stone or baking sheet.

Step 2: Bake the Crust

Bake the biscuit crust in the preheated oven for about 10-12 minutes until it turns golden brown.

Step 3: Cook the Sausage

In a skillet over medium heat, brown the breakfast sausage until fully cooked.

Step 4: Make the Gravy

Add all-purpose flour to the cooked sausage. Stir well before gradually whisking in milk. Season with garlic powder, onion powder, salt, and pepper. Cook this mixture until it thickens into a creamy gravy.

Step 5: Assemble the Pizza

Pour the prepared gravy over your baked biscuit crust. Top generously with shredded cheese.

Step 6: Final Bake

Return the pizza to the oven for an additional 5-7 minutes until the cheese is bubbly and melted.

Step 7: Garnish and Serve

Once out of the oven, sprinkle chopped green onions over your pizza before slicing it up and serving hot. Enjoy!

How to Serve Easy Biscuits and Gravy Breakfast Pizza

Serving your Easy Biscuits and Gravy Breakfast Pizza can elevate the whole experience. Here are some fun and delicious ways to present this dish.

Pair with Fresh Fruits

• Seasonal Berries: Fresh strawberries, blueberries, or raspberries add a sweet contrast.
• Sliced Melon: A refreshing side that complements the savory flavors of the pizza.

Add a Green Salad

• Mixed Greens: A simple salad with a light vinaigrette can balance the richness of the pizza.
• Caesar Salad: Crisp romaine lettuce with creamy dressing adds a delightful crunch.

Include Breakfast Sides

• Scrambled Eggs: Fluffy eggs can round out this breakfast meal beautifully.
• Hash Browns: Crispy potatoes offer a satisfying texture alongside your pizza.

Offer Dipping Sauces

• Hot Sauce: For those who like it spicy, a few dashes can enhance the flavor.
• Syrup or Honey: A sweet drizzle can complement the savory elements wonderfully.

How to Perfect Easy Biscuits and Gravy Breakfast Pizza

To achieve the best results with your Easy Biscuits and Gravy Breakfast Pizza, keep these tips in mind.

• Bold dough choice: Use high-quality refrigerated biscuit dough for a fluffy crust.
• Even cooking: Ensure the sausage is cooked thoroughly before adding it to the gravy for safe eating.
• Thick gravy: Allow your gravy to thicken adequately for a rich texture that clings to every bite.
• Cheese melting technique: Broil briefly at the end for an extra bubbly cheese layer on top.
• Garnish wisely: Fresh green onions not only add color but also a burst of flavor when sprinkled on top.

Best Side Dishes for Easy Biscuits and Gravy Breakfast Pizza

To create a well-rounded meal, consider these side dishes that pair perfectly with your pizza.

1. Fresh Fruit Salad: A mix of seasonal fruits will brighten up your plate.
2. Crispy Potato Wedges: Seasoned potato wedges provide a hearty addition to your breakfast spread.
3. Yogurt Parfait: Layers of yogurt, granola, and fruits make for a refreshing side.
4. Vegetable Medley: Steamed or roasted vegetables can add color and nutrition to the meal.
5. Oven-Baked Bacon Alternatives: Turkey bacon or plant-based options give that satisfying crunch without using pork.
6. Avocado Toast: Creamy avocados on toasted bread bring healthy fats and flavor to complement your pizza.

Common Mistakes to Avoid

Making Easy Biscuits and Gravy Breakfast Pizza can be simple, but there are a few common mistakes that can affect your results. Here are some tips to help you avoid them.

• Using Cold Ingredients: Cold ingredients can lead to uneven cooking. Always bring your milk and any other cold ingredients to room temperature for better mixing and texture.
• Overworking the Dough: Kneading or stretching the biscuit dough too much can make it tough. Handle it gently to keep the biscuits light and fluffy.
• Not Preheating the Oven: Baking in an oven that isn’t preheated can result in uneven cooking. Always preheat to ensure a properly baked crust.
• Ignoring Seasoning: Skipping on spices like garlic and onion powder can lead to bland flavors. Don’t forget to season generously for a delicious taste.
• Skipping the Final Bake: Not returning the assembled pizza to the oven for melting cheese will leave you with a less appealing dish. Ensure you bake until bubbly for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Easy Biscuits and Gravy Breakfast Pizza

• Wrap individual slices in plastic wrap, then place in a freezer-safe bag.
• Best used within 1-2 months for quality.

Reheating Easy Biscuits and Gravy Breakfast Pizza

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent overcooking.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed throughout.

Frequently Asked Questions

What is Easy Biscuits and Gravy Breakfast Pizza?

Easy Biscuits and Gravy Breakfast Pizza is a delightful twist on breakfast, combining flaky biscuit crust with savory sausage gravy and melted cheese.

Can I customize my Easy Biscuits and Gravy Breakfast Pizza?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms or different types of cheese based on your preference.

How do I make this recipe vegetarian?

You can substitute breakfast sausage with plant-based sausage alternatives while maintaining the same gravy-making process for flavor.

What are some serving suggestions for Easy Biscuits and Gravy Breakfast Pizza?

Serve with fresh fruit, scrambled eggs, or a side salad for a complete meal experience.

Final Thoughts

This Easy Biscuits and Gravy Breakfast Pizza is not only quick to prepare but also versatile enough for various tastes. You can easily customize it by adding your favorite toppings or sides. Give this recipe a try; it’s sure to become a breakfast favorite!