Creamy Garlic Mushroom Chicken Skillet
Indulge in the creamy goodness of our Creamy Garlic Mushroom Chicken Skillet, a delightful one-pan meal that’s ready in under 30 minutes. This dish features tender chicken breast combined with sautéed mushrooms and aromatic garlic, all enveloped in a rich and velvety sauce. Perfect for busy weeknights or special gatherings, this comforting recipe is sure to impress both family and friends. Pair it with mashed potatoes, pasta, or crusty bread to soak up every drop of the creamy sauce. Customize it by adding your favorite veggies or adjusting the seasoning, making it a truly versatile addition to your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Minced garlic
- Finely chopped onion
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley for garnish
- Salt and black pepper to taste
Instructions
- In a hot skillet with olive oil and butter, sear chicken pieces until golden brown for about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic, chopped onion, and sliced mushrooms until fragrant (about 4-5 minutes).
- Deglaze the pan with chicken broth, scraping up brown bits for added flavor.
- Stir in Dijon mustard and heavy cream; simmer until thickened (around 5 minutes).
- Return the chicken to the skillet, coating it well with the sauce. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://tastewhip.com/creamy-garlic-mushroom-chicken-skillet/