Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Indulge in the deliciousness of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta; a savory dish that’s easy to make. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (such as rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the twisted pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and sear the sirloin steak cubes until browned (3-4 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter and add heavy cream; simmer gently. Stir in Parmesan cheese until melted and smooth, then add Cajun seasoning.
- Return steak bites to the skillet, combine with sauce, then toss with cooked pasta.
- Serve immediately, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 690
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg