Creamy Chicken Alfredo Fettuccine with Broccoli
Creamy Chicken Alfredo Fettuccine with Broccoli is a comforting and indulgent dish that brings the essence of Italian cuisine straight to your dining table. This delightful recipe features tender grilled chicken, fresh broccoli, and a velvety Alfredo sauce that envelops fettuccine noodles in creamy goodness. Perfect for busy weeknights or special family gatherings, this dish combines rich flavors and satisfying textures, making it a go-to meal for pasta lovers. Best of all, it’s easy to customize with additional vegetables or protein options like turkey or beef. Enjoy a bowl of this creamy delight that warms the heart and pleases the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine noodles in salted boiling water until al dente. Add broccoli during the last 3 minutes of cooking.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Pour in heavy cream, simmer for 2-3 minutes, then stir in grated Parmesan until smooth.
- Combine drained fettuccine and broccoli with the sauce in the skillet. Toss to coat well and top with grilled chicken.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg