Chicken Fajita Tortilla Bowls
Delight in the vibrant flavors of Chicken Fajita Tortilla Bowls, a dish that’s perfect for any gathering or cozy family dinner. These bowls feature juicy chicken marinated in a mix of spices, fresh sautéed vegetables, and a zesty cilantro lime vinaigrette. Each bowl is customizable, allowing you to add your favorite toppings like creamy avocado, crunchy lettuce, or spicy jalapeños. With their colorful presentation and wholesome ingredients, these fajita bowls are not only delicious but also a healthy choice packed with lean protein and fresh veggies. Enjoy this easy recipe that comes together in under an hour and brings the taste of Mexico straight to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds boneless chicken breasts or thighs, thinly sliced
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder or Tajin
- 2 teaspoons cumin
- Kosher salt and black pepper to taste
- 3 cloves garlic, chopped
- 1 yellow onion, sliced
- 3 bell peppers, sliced
- 3–4 cups cooked rice
- 3 cups grilled corn kernels
- 1/2 cup crumbled cotija cheese
- Shredded lettuce
- Mashed/whipped avocado
- Jalapeños to taste
- Cilantro for garnish
- Tortillas for serving
- 1/3 cup extra virgin olive oil
- 1/3 cup salsa verde
- 1/4 cup lime juice
- 2 teaspoons spicy honey
- 1/3 cup cilantro, chopped
Instructions
- In a skillet, heat olive oil over high heat. Add sliced chicken, smoked paprika, chili powder, cumin, salt, pepper, and garlic. Cook until chicken is seared and cooked through (about 8-10 minutes).
- In the same skillet, add sliced onions and cook for 5 minutes before adding bell peppers. Season with salt and pepper, cooking until tender (about 5 more minutes).
- Combine the cooked chicken with the sautéed vegetables in the skillet.
- For the vinaigrette, mix olive oil, salsa verde, lime juice, spicy honey, cilantro in a jar and shake until combined.
- Assemble bowls with rice as the base topped with chicken mixture, corn, shredded lettuce, crumbled cheese (if using), avocado, jalapeños, and drizzle with vinaigrette.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://tastewhip.com/chicken-fajita-tortilla-bowls/