Cherry Peach Lattice Pie
Indulge in the delightful flavors of summer with this Cherry Peach Lattice Pie. This stunning dessert showcases the perfect harmony of sweet cherries and juicy peaches, encased in a beautifully woven lattice crust. Ideal for family gatherings or a cozy evening at home, this pie is sure to impress everyone at the table. With its vibrant colors and mouthwatering aroma, it’s not just a treat for the taste buds but also a feast for the eyes. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, this pie captures the essence of seasonal fruits in every delectable slice.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh sweet cherries, pitted
- 2 cups ripe yellow peaches, sliced
- 1/2 cup light brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp tapioca starch
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 6–8 tbsp ice water
- Coarse sugar for sprinkling
Instructions
- Make the crust by blending flour and cubed butter until crumbly. Gradually add ice water until a dough forms. Chill for 1 hour.
- Mix cherries, peaches, brown sugar, lemon juice, vanilla extract, and tapioca starch in a bowl; let sit for 10–15 minutes.
- Roll out half of the dough into your pie dish and fill with the fruit mixture.
- Roll out the remaining dough and cut into strips to create a lattice top over the filling; crimp edges to seal.
- Brush with an egg wash and sprinkle coarse sugar on top.
- Bake at 400°F (200°C) for 45–55 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastewhip.com/cherry-peach-lattice-pie/