Cherry Peach Lattice Pie

This Cherry Peach Lattice Pie is the ideal dessert for summer gatherings, showcasing the delightful pairing of sweet cherries and juicy peaches. With its beautiful lattice crust and jammy filling, this pie not only looks impressive but also tastes incredible. Whether you’re serving it at a family barbecue or enjoying it as a sweet treat at home, this pie will surely be a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Make: This cherry peach lattice pie comes together with simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Flavorful Combination: The blend of cherries and peaches creates a unique flavor that captures the essence of summer in every bite.
• Versatile Dessert: Serve it warm with ice cream or cold as a refreshing treat. This pie suits any occasion from casual get-togethers to festive celebrations.
• Stunning Presentation: The lattice crust not only enhances the pie’s aesthetic but also allows for the delicious filling to peek through, inviting everyone to take a slice.
• Make Ahead Friendly: You can prepare the crust and filling ahead of time, making it an excellent choice for busy days leading up to your event.

Tools and Preparation

To create your cherry peach lattice pie, make sure you have the right tools on hand. Having these essentials will ensure your baking experience goes smoothly.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Mixing bowls
• Knife
• Pastry brush

Importance of Each Tool

• Pie dish: A sturdy dish ensures even baking and provides a beautiful shape for your pie.
• Rolling pin: This tool helps you achieve an even thickness in your crust, which is key for a perfectly baked pie.
• Mixing bowls: Utilizing various sizes allows you to mix ingredients efficiently without creating a mess.
• Pastry brush: A pastry brush is essential for applying egg wash evenly over the crust, giving it that golden finish.

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Ingredients

For the Filling

• 2 cups fresh sweet cherries, pitted
• 2 cups ripe yellow peaches, sliced
• 1/2 cup light brown sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 2 tbsp tapioca starch or cornstarch

For the Crust

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 6–8 tbsp ice water
• 1 egg + 1 tbsp water (for egg wash)
• Coarse sugar for sprinkling

How to Make Cherry Peach Lattice Pie

Step 1: Make the Crust

Begin by preparing the crust. In a mixing bowl, combine the flour and cubed butter. Use your fingers or a pastry cutter to mix until crumbly. Gradually add ice water, mixing until dough forms. Divide this dough into two halves, wrap each in plastic, and chill in the refrigerator for about 1 hour.

Step 2: Mix Filling

In another bowl, combine the pitted cherries, sliced peaches, light brown sugar, lemon juice, vanilla extract, almond extract, and tapioca starch. Allow this mixture to macerate for 10–15 minutes so that flavors meld together beautifully.

Step 3: Assemble Base

After chilling the dough, roll out one disc on a floured surface until it’s large enough to fit your pie dish. Carefully transfer it into the dish and pour in the cherry-peach filling evenly.

Step 4: Make Lattice Top

Roll out the second disc of dough similarly. Slice it into strips using a sharp knife or pizza cutter. Weave these strips over your filling in a lattice pattern. Once done, crimp the edges together to seal.

Step 5: Finish

Brush the top of your lattice with an egg wash made by whisking together one egg with one tablespoon of water. Sprinkle coarse sugar over the top for added sweetness and texture.

Step 6: Bake

Preheat your oven to 400°F (200°C). Place your assembled pie in the oven and bake for 45–55 minutes until golden brown and bubbly inside. If needed, shield edges with foil if they begin to brown too quickly.

Enjoy making this delightful cherry peach lattice pie that embodies all that’s great about summer fruits!

How to Serve Cherry Peach Lattice Pie

Serving your Cherry Peach Lattice Pie can elevate the experience of this delightful dessert. Here are some creative serving suggestions to enhance its flavor and presentation.

A La Mode

• Serve with a scoop of vanilla ice cream on top. The cold creaminess complements the warm pie perfectly.

Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added richness and texture.

Fresh Mint

• Garnish with sprigs of fresh mint to add a pop of color and a hint of freshness.

Yogurt Drizzle

• Drizzle some Greek yogurt over the pie for a tangy contrast that balances the sweetness.

Fruit Compote

• Serve alongside a warm fruit compote made from leftover cherries and peaches for an extra fruity kick.

How to Perfect Cherry Peach Lattice Pie

Perfecting your Cherry Peach Lattice Pie is all about attention to detail. Here are some tips to ensure your pie turns out beautifully every time.

• Chill the dough: Keeping your pie crust chilled ensures it remains flaky and tender during baking.
• Use ripe fruit: Choose ripe cherries and peaches for the best flavor and natural sweetness.
• Let filling sit: Allowing the filling to macerate helps develop its flavors and prevents excess liquid in the pie.
• Check doneness: Look for a golden crust and bubbling filling as signs that your pie is ready.
• Shield edges: If the edges brown too quickly, use foil to shield them while the center continues baking.
• Cool before slicing: Let the pie cool for at least 30 minutes before slicing to allow the filling to set properly.

Best Side Dishes for Cherry Peach Lattice Pie

Pairing side dishes with your Cherry Peach Lattice Pie can create a well-rounded meal. Here are some suggestions that complement this sweet treat.

1. Vanilla Ice Cream
   Classic pairing – creamy and rich, it contrasts beautifully with the tartness of the pie.
2. Cheese Plate
   A selection of mild cheeses like brie or goat cheese offers a savory balance to the sweet dessert.
3. Mixed Green Salad
   A light salad with vinaigrette provides refreshing crunch that offsets the pie’s richness.
4. Grilled Peaches
   Grilling peaches enhances their sweetness, making them a great accompaniment when served warm alongside the pie.
5. Berry Compote
   A mixed berry compote adds vibrant flavor and color, enhancing the overall fruit theme of your meal.
6. Nuts & Seeds Snack Mix
   A crunchy mix serves as a fun contrast to the soft texture of the pie while adding healthy fats and protein.

Common Mistakes to Avoid

Making a cherry peach lattice pie can be delightful, but avoiding common mistakes will ensure your dessert is perfect.

• Not chilling the dough: Failing to chill the dough can lead to a crust that shrinks and becomes tough. Always refrigerate the dough before rolling it out.
• Overfilling the pie: Adding too much filling can cause overflow during baking. Stick to the recommended measurements for a perfect lattice pie.
• Skipping the egg wash: Omitting the egg wash will result in a dull crust. Brush the top with an egg wash for a beautiful golden finish.
• Using ripe but firm peaches: Using overly firm peaches may not yield enough sweetness or juiciness. Choose ripe, soft peaches for the best flavor.
• Not preheating the oven: Baking in an unpreheated oven can affect cooking time and texture. Always preheat your oven before placing your pie inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep covered with plastic wrap if you don’t have a container.

Freezing Cherry Peach Lattice Pie

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Cherry Peach Lattice Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, until warmed.

Frequently Asked Questions

Here are some common questions about making Cherry Peach Lattice Pie.

Can I use frozen cherries and peaches for this pie?

You can use frozen fruits, but make sure to thaw and drain excess liquid before using them to prevent a soggy pie.

How do I know when my Cherry Peach Lattice Pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. You can also check for firmness by gently shaking it; it should not jiggle too much.

What can I substitute for tapioca starch?

If you don’t have tapioca starch, cornstarch works well as an alternative thickening agent in the filling.

Can I make this pie ahead of time?

Absolutely! You can prepare it one day in advance and store it in the refrigerator before baking. Just allow extra time for reheating if needed.

Final Thoughts

This Cherry Peach Lattice Pie is not only visually appealing but also bursting with summer flavors. Its combination of sweet cherries and juicy peaches makes it a versatile dessert that can be enjoyed year-round. Feel free to customize your filling with other fruits or adjust sweetness to suit your taste!