Print

Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of fall with these delightful Apple Cider Whoopie Pies. Soft and cake-like, these cookie sandwiches capture the essence of autumn through a perfect blend of apple cider, warm spices, and rich apple butter. Whether you’re hosting a gathering or enjoying a cozy evening at home, these whoopie pies are sure to bring comfort and joy to any occasion. The sweet and spicy profile makes them an irresistible treat that pairs beautifully with a warm cup of cider. Customizable filling options allow you to personalize each bite, making them not just a dessert but a memorable experience.

Ingredients

Scale
  • 2 cups apple cider
  • ½ cup unsalted butter
  • 1 ¾ cups flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 eggs
  • ¼ cup apple butter or applesauce
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • 3 tablespoons butter (for cinnamon sugar coating)
  • ¼ cup sugar (for cinnamon sugar coating)
  • ½ teaspoon cinnamon (for cinnamon sugar coating)
  • ½ cup unsalted butter (for filling)
  • 1 ¼ – 1 ½ cups powdered sugar (for filling)
  • 1 pinch salt (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and reduce the apple cider in a saucepan until it measures 1/4 cup; let cool.
  2. In one bowl, sift together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, beat together butter and sugars until creamy. Add eggs and vanilla; mix well. Stir in cooled cider and apple butter/applesauce.
  4. Gradually add dry ingredients until just combined.
  5. Drop tablespoon-sized mounds onto parchment-lined baking sheets about 3 inches apart.
  6. Bake for 11–13 minutes until cookies spring back when touched. Cool on racks before filling.

Nutrition

Find it online: https://tastewhip.com/apple-cider-whoopie-pies/

save me