One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful dish that combines tender chicken, crispy potatoes, and vibrant green beans all cooked in one pan. This recipe is perfect for busy weeknights or special gatherings, offering an effortless way to enjoy a wholesome meal with minimal cleanup. The blend of garlic and herbs infuses the chicken with amazing flavor, while the potatoes provide a satisfying crunch. Whether you’re feeding family or hosting friends, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: With everything cooked in one pan, cleanup is a breeze.
• Time-Saving: Prepare and cook the entire meal in just 55 minutes.
• Flavorful Ingredients: The combination of garlic, herbs, and spices creates a mouthwatering aroma and taste.
• Versatile Serving Options: Enjoy it as a main course or serve it alongside your favorite salads or sides.
• Healthy Meal: Packed with protein and vegetables, this dish is nutritious without sacrificing flavor.

Tools and Preparation

To create this delicious One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking dish: Essential for holding all ingredients together while they roast, ensuring even cooking.
• Mixing bowl: Perfect for combining ingredients like seasonings and oils to coat your chicken and vegetables effectively.

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Ingredients

For the chicken

• 2 large chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt & pepper to taste

For the potatoes

• 500g baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt & pepper to taste

For the green beans

• 300g fresh green beans, trimmed
• 1 tbsp olive oil
• Salt & pepper to taste

How to Make One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 200C (400F) so it’s hot enough for roasting.

Step 2: Prepare the Potatoes

1. In a mixing bowl, toss the halved baby potatoes with olive oil, rosemary, salt, and pepper.
2. Spread them out on one side of your baking dish.

Step 3: Season the Chicken

1. In another bowl, mix together olive oil, garlic powder, paprika, oregano, salt, and pepper.
2. Coat the chicken breasts in this mixture.
3. Place the seasoned chicken in the center of the baking dish.

Step 4: Bake the Chicken and Potatoes

Bake everything in the oven for about 20 minutes until the chicken begins to cook through.

Step 5: Add Green Beans

1. Toss fresh green beans in olive oil, salt, and pepper.
2. Add them to any remaining space in the baking dish.
3. Return the dish to the oven and bake for another 20 minutes until everything is cooked through—chicken should be juicy while potatoes are golden brown.

Step 6: Serve

Once done, slice the chicken before serving for an attractive presentation. Enjoy your meal!

Notes & Variations: Feel free to swap rosemary for thyme or add chili flakes if you like it spicy! Drizzling lemon juice over before serving adds a refreshing twist.

How to Serve One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

This dish is not only delicious but also versatile when it comes to serving options. Here are some ideas to elevate your dining experience with this flavorful meal.

On a Bed of Greens

• Use fresh spinach or arugula as a base for the chicken and vegetables. The greens will add a refreshing crunch and extra nutrients.

With a Creamy Dressing

• Drizzle a light yogurt-based dressing over the top for added creaminess. This pairs wonderfully with the savory flavors of the chicken and potatoes.

Accompanied by Crusty Bread

• Serve with warm, crusty bread on the side. It’s perfect for soaking up any leftover juices from the pan, making each bite even more satisfying.

Topped with Fresh Herbs

• Garnish with chopped parsley or basil just before serving. This adds a burst of color and freshness that complements the dish beautifully.

How to Perfect One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

To ensure your One-Pan Garlic Herb Chicken is perfectly cooked and bursting with flavor, consider these helpful tips.

• Prep Ahead: Marinate the chicken overnight in olive oil and spices for deeper flavor.
• Uniform Sizes: Cut potatoes into similar sizes for even cooking. This avoids undercooked or burnt pieces.
• High Heat: Ensure your oven is preheated properly to achieve crispy skin on the chicken and golden potatoes.
• Use Fresh Ingredients: Opt for fresh herbs instead of dried for enhanced flavor and aroma.
• Don’t Overcrowd: Arrange ingredients in a single layer on the baking dish to allow proper roasting and crispiness.
• Rest Before Slicing: Let the chicken rest for a few minutes after baking. This keeps it juicy when sliced.

Best Side Dishes for One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Pairing sides with your One-Pan Garlic Herb Chicken can elevate your meal. Here are some excellent options:

1. Garlic Mashed Cauliflower: Creamy and garlicky, this low-carb alternative to mashed potatoes complements the dish well.
2. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts add a delightful crunch and earthy flavor.
3. Cucumber Salad: A fresh cucumber salad with lemon vinaigrette provides a refreshing contrast to the warm main dish.
4. Quinoa Pilaf: Fluffy quinoa cooked in vegetable broth makes for a nutritious, protein-packed side that pairs wonderfully.
5. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers brightness alongside your hearty meal.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and fun to your dinner table, loved by both kids and adults alike.
7. Baked Sweet Potatoes: Sweet potatoes baked until tender can be topped with cinnamon or butter for extra flavor.
8. Coleslaw: A tangy coleslaw balances out the richness of the chicken while adding crunch and color to your plate.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans.

• Overcrowding the Pan: Placing too many ingredients in the pan prevents proper cooking. Ensure there is enough space for air to circulate, allowing everything to crisp up nicely.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to 200C (400F) before placing your dish inside for the best results.

• Ignoring Seasoning: Under-seasoning can make your dish bland. Don’t forget to taste and adjust salt and pepper as needed throughout the cooking process.

• Cutting Chicken Too Early: Slicing the chicken before it rests can cause juices to escape. Allow it to sit for a few minutes after baking for moist, tender results.

• Using Old Ingredients: Freshness matters! Using old or expired herbs and vegetables can impact flavor. Always check the freshness of your ingredients before starting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Place cooled leftovers in freezer-safe containers.
• Freeze for up to 3 months.

Reheating One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Oven: Preheat to 180C (350F) and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power, heating in 1-minute intervals until hot.
• Stovetop: Heat in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans, we’ve got answers!

How do I know when the chicken is cooked?

The chicken is done when it reaches an internal temperature of 75C (165F). A meat thermometer is helpful for accuracy.

Can I use other vegetables?

Yes! Feel free to swap green beans with broccoli or asparagus based on your preference or what you have on hand.

What can I serve with this dish?

This one-pan meal pairs well with a side salad or crusty bread for a complete dinner experience.

Is this recipe suitable for meal prep?

Absolutely! One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans makes great leftovers and is perfect for meal prep throughout the week.

Final Thoughts

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is not only easy to prepare but also incredibly flavorful. Its versatility allows you to customize it by swapping herbs or adding different vegetables. Give it a try; you’ll love how simple and delicious it is!